August 14, 2007

I ain't no gourmet chef

I've been known to cook a time or two in my life. Nothing fancy - Chicken Fettuccine Alfredo with Garlic bread, Roast Chicken with mashed potatoes, Cheeseburgers and fries, simple stuff like that. But even with my limited experience, I can tell you that the proper equipment makes all the difference. If you are in the market for some new cooking tools, check out berndes cookware. They have some fancy stuff there - and some practical stuff, too.

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